Sure, here’s a recipe for gluten-free milk brioche rolls:
Ingredients:
– 2 cups gluten-free all-purpose flour blend
– 1/4 cup granulated sugar
– 1 teaspoon xanthan gum (if your flour blend doesn’t contain it)
– 1/2 teaspoon salt
– 1 tablespoon active dry yeast
– 1/2 cup warm milk (or dairy-free milk for a dairy-free option)
– 2 large eggs
– 1/4 cup unsalted butter, melted (or dairy-free butter for a dairy-free option)
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine the warm milk and yeast. Let it sit for about 5 minutes until the yeast becomes frothy.
2. In another bowl, whisk together the gluten-free flour, sugar, xanthan gum (if using), and salt.
3. Add the dry ingredients to the yeast mixture along with the eggs, melted butter, and vanilla extract. Mix well until a dough forms.
4. Grease a muffin tin or line it with parchment paper. Divide the dough into 12 equal portions and shape each portion into a ball. Place each ball into the muffin tin.
5. Cover the muffin tin with a clean kitchen towel and let the rolls rise in a warm place for about 1 hour, or until they double in size.
6. Preheat your oven to 350°F (175°C).
7. Once the rolls have risen, bake them in the preheated oven for 20-25 minutes, or until they are golden brown on top and cooked through. You can also insert a toothpick into the center of a roll; if it comes out clean, they’re ready.
8. Remove the rolls from the oven and let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
These gluten-free milk brioche rolls are delicious served warm with butter or your favorite spread. Enjoy!
