Sure, here’s a simple and delicious recipe for a Beef Cheese Wrap:
### Ingredients:
– 1 lb (450g) ground beef
– 1 packet taco seasoning mix (or homemade taco seasoning)
– 1 cup shredded cheese (cheddar, Monterey Jack, or your favorite)
– 4 large flour tortillas
– 1 cup lettuce, shredded
– 1 cup tomatoes, diced
– 1/2 cup sour cream
– 1/4 cup salsa (optional)
– 1/4 cup chopped onions (optional)
– 1/4 cup sliced olives (optional)
– 1 tbsp olive oil
### Instructions:
1. **Cook the Ground Beef:**
– Heat the olive oil in a large skillet over medium heat.
– Add the ground beef and cook until browned, breaking it apart with a spatula as it cooks.
– Drain any excess fat.
– Stir in the taco seasoning mix and follow the instructions on the packet (usually involves adding some water and simmering).
2. **Prepare the Tortillas:**
– Warm the flour tortillas in a dry skillet over medium heat for about 30 seconds on each side or until they are soft and pliable.
3. **Assemble the Wraps:**
– Lay out each tortilla on a flat surface.
– Spread a spoonful of sour cream in the center of each tortilla.
– Add a layer of the cooked beef on top of the sour cream.
– Sprinkle shredded cheese over the beef.
– Add shredded lettuce and diced tomatoes.
– Add any optional toppings (salsa, onions, olives).
4. **Wrap:**
– Fold the sides of the tortilla inwards, then roll it up from the bottom to the top, keeping the fillings tightly packed inside.
5. **Serve:**
– Cut the wrap in half, if desired, and serve immediately.
### Tips:
– For added flavor, you can toast the wrapped tortilla in a skillet for a minute on each side.
– Feel free to customize the wrap with other favorite ingredients like avocado, jalapeños, or beans.
Enjoy your homemade Beef Cheese Wrap!
