Sure, here’s a simple recipe for Patty Melt Secret Sauce:
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon mustard (yellow or Dijon)
– 1 tablespoon finely chopped pickles or relish
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small mixing bowl, combine mayonnaise, ketchup, mustard, chopped pickles or relish, Worcestershire sauce, and garlic powder.
2. Mix well until all ingredients are thoroughly combined.
3. Taste the sauce and adjust seasoning with salt and pepper according to your preference.
4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, the sauce is ready to be used on your patty melts!
Spread the secret sauce generously on your patty melts for an extra burst of flavor. Enjoy!
