This delightful Pineapple Quick Bread combines the tropical sweetness of pineapple with the warm, comforting flavors of a classic quick bread. It’s moist, flavorful, and perfect for breakfast, dessert, or a midday snack. Let’s dive into this easy-to-make recipe that’s sure to become a household favorite!

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream
• 1 can (8 oz) crushed pineapple, undrained
• 1/2 cup chopped nuts (optional, walnuts or pecans work well)
• 1/2 cup shredded coconut (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the sugar and butter until light and fluffy. This should take about 3-4 minutes with an electric mixer.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Mix in the sour cream until fully incorporated.
6. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Avoid overmixing to keep the bread tender.
7. Fold in the crushed pineapple (with juice), nuts, and shredded coconut (if using) until evenly distributed throughout the batter.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
10. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
11. Slice and enjoy! This bread can be served plain or with a smear of butter for added richness. It also pairs wonderfully with a cup of tea or coffee.

Tips for Success:

• Don’t overmix the batter once you add the flour mixture. Overmixing can result in a dense, tough bread.
• Ensure your butter is softened to room temperature for easier creaming with sugar. This step is crucial for achieving a light, fluffy texture.
• Check your bread after 50 minutes of baking. Ovens can vary, so it’s important to keep an eye on your bread to prevent overbaking.

This Pineapple Quick Bread is a versatile recipe that you can easily adapt to your preferences. The combination of crushed pineapple and optional add-ins like nuts and coconut gives it a unique twist, making it a delightful treat for any occasion. Enjoy the tropical flavors and the simple pleasure of homemade bread!