Maccheroni Diavolo is a spicy Italian pasta dish, typically featuring maccheroni pasta tossed in a fiery tomato-based sauce. Here’s a recipe you can try:
Ingredients:
- 400g maccheroni pasta (or any short pasta of your choice)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1-2 red chili peppers, finely chopped (adjust according to your spice preference)
- 400g canned diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- Grated Parmesan cheese for serving (optional)
- Fresh basil leaves for garnish (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the maccheroni pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion. Sauté until the onions are translucent and the garlic is fragrant, about 2-3 minutes.
- Add the chopped red chili peppers to the skillet and sauté for another minute.
- Pour in the canned diced tomatoes along with their juices. Stir in the dried oregano and basil. Season with salt and black pepper to taste. Bring the sauce to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Combine the Pasta and Sauce:
- Once the sauce has thickened to your desired consistency, add the cooked maccheroni pasta to the skillet. Toss the pasta with the sauce until it’s well coated.
- Serve:
- Divide the Maccheroni Diavolo among serving plates. If desired, sprinkle grated Parmesan cheese on top and garnish with fresh basil leaves for an extra burst of flavor and color.
- Enjoy!
This spicy and flavorful Maccheroni Diavolo is best served hot and pairs well with a crisp green salad and a glass of your favorite wine. Buon appetito!
