Sure, here’s a simple recipe for gluten-free mozzarella sticks:

Ingredients:

• 12 sticks of mozzarella cheese (string cheese works well)
• 1 cup gluten-free breadcrumbs (you can make your own by blending gluten-free bread)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 2 large eggs, beaten
• Salt and pepper to taste
• Oil for frying (vegetable oil or canola oil works well)

Instructions:

1. Prepare the Breading Mixture:
   • In a shallow bowl, mix together the gluten-free breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper. This will be your breading mixture.
2. Cut the Cheese:
   • Cut each mozzarella stick in half to make 24 shorter sticks.
3. Coat the Cheese Sticks:
   • Dip each mozzarella stick into the beaten eggs, then roll it in the breadcrumb mixture, ensuring it’s evenly coated. For an extra crispy coating, you can double dip by dipping the sticks back into the eggs and then into the breadcrumbs again.
4. Freeze the Coated Sticks:
   • Place the coated mozzarella sticks on a baking sheet lined with parchment paper. Once all the sticks are coated, place the baking sheet in the freezer for at least 30 minutes. This will help the breading adhere better during frying.
5. Fry the Mozzarella Sticks:
   • Heat oil in a deep fryer or a large, deep skillet over medium-high heat until it reaches 350°F (175°C).
   • Carefully add a few mozzarella sticks to the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes, or until golden brown and crispy.
   • Remove the fried mozzarella sticks from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. Repeat this process until all the mozzarella sticks are fried.
6. Serve:
   • Serve the gluten-free mozzarella sticks hot with your favorite marinara sauce or dipping sauce.

Enjoy your homemade gluten-free mozzarella sticks!