crack casserole recipe

Sure, here’s a classic recipe for a delicious crack casserole:

Ingredients:

• 1 pound ground beef or turkey
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1 can (10.75 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 package (16 oz) elbow macaroni, cooked according to package instructions
• Optional toppings: crushed crackers or breadcrumbs

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef or turkey over medium heat until browned. Drain any excess fat.
3. Add the chopped onion, bell pepper, and minced garlic to the skillet with the cooked meat. Cook until the vegetables are tender, about 5-7 minutes.
4. In a large mixing bowl, combine the cooked meat and vegetables with the condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is evenly combined.
5. Add the cooked elbow macaroni to the mixing bowl and stir until the pasta is well coated with the sauce mixture.
6. Transfer the mixture to the prepared baking dish and spread it out evenly.
7. If desired, sprinkle crushed crackers or breadcrumbs over the top of the casserole for added crunch.
8. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
9. Remove from the oven and let it cool slightly before serving.

Enjoy your delicious crack casserole!