homemade chicken soup:

Certainly! Here’s a simple and delicious recipe for homemade chicken soup:

Ingredients:

• 1 whole chicken, about 3-4 pounds, cut into pieces
• 2 medium onions, chopped
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 8 cups chicken broth (you can use homemade or store-bought)
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil
• Optional: chopped parsley for garnish

Instructions:

1. Heat olive oil in a large soup pot over medium heat. Add the chopped onions, carrots, celery, and garlic. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Add the chicken pieces to the pot, skin side down, and cook until lightly browned, about 5 minutes. Flip the chicken pieces and brown the other side for an additional 5 minutes.
3. Pour in the chicken broth and add the bay leaf and thyme. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
5. Once the chicken is cooked, remove it from the pot and let it cool slightly. Shred the chicken meat using two forks, discarding the bones and skin.
6. Return the shredded chicken to the pot and stir well. Taste the soup and adjust the seasoning if necessary.
7. Serve hot, garnished with chopped parsley if desired. Enjoy your homemade chicken soup!

Feel free to adjust the seasonings and add any additional vegetables or herbs according to your taste preferences. This recipe is quite versatile!