7 layer salad recipe

Sure, here’s a classic recipe for a delicious 7-layer salad:

Ingredients:

• 1 head iceberg lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red onion, thinly sliced
• 1 cup frozen peas, thawed
• 1 cup shredded cheddar cheese
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 1 tablespoon white vinegar
• Salt and pepper to taste
• Optional toppings: cooked and crumbled bacon, sliced hard-boiled eggs

Instructions:

1. In a large glass bowl or trifle dish, layer the chopped iceberg lettuce evenly on the bottom.
2. Layer the halved cherry tomatoes on top of the lettuce.
3. Add a layer of diced cucumber on top of the tomatoes.
4. Layer thinly sliced red onion on top of the cucumber.
5. Spread the thawed frozen peas evenly over the red onion layer.
6. Sprinkle shredded cheddar cheese evenly over the peas layer.
7. In a small bowl, mix together mayonnaise, sugar, and white vinegar until well combined. Season with salt and pepper to taste.
8. Spread the mayonnaise mixture evenly over the top layer of cheese, ensuring it covers the entire surface.
9. Cover the salad with plastic wrap and refrigerate for at least 1 hour (or overnight) to allow the flavors to meld together.
10. Before serving, you can optionally garnish the salad with cooked and crumbled bacon and/or sliced hard-boiled eggs.
11. Serve chilled and enjoy your delicious 7-layer salad!