vegetable orzo soup recipe

Vegetable orzo soup is a delightful and comforting dish that’s both nutritious and flavorful. Here’s a simple recipe you can try:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 6 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 cup uncooked orzo pasta
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups chopped spinach or kale
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
2. Add the minced garlic to the pot and cook for an additional minute until fragrant.
3. Pour in the vegetable broth and diced tomatoes (including their juices). Stir in the dried thyme and oregano. Season with salt and pepper to taste.
4. Bring the soup to a simmer, then add the orzo pasta. Cook according to the package instructions for the orzo, usually about 8-10 minutes or until the pasta is tender.
5. Once the orzo is cooked, stir in the chopped spinach or kale. Cook for another 2-3 minutes until the greens are wilted.
6. Taste the soup and adjust seasoning if necessary.
7. Ladle the vegetable orzo soup into bowls and garnish with fresh chopped parsley. If desired, sprinkle some grated Parmesan cheese on top before serving.
8. Serve hot and enjoy your delicious and comforting vegetable orzo soup!

Feel free to customize this recipe by adding other vegetables like zucchini, bell peppers, or mushrooms, depending on your preference. Enjoy!