Sure, here’s a simple recipe for savory hand pies:
Ingredients:
- 2 sheets of ready-made puff pastry dough
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup cooked chicken or turkey, shredded
- 1 cup vegetables (such as diced carrots, peas, and corn)
- Salt and pepper to taste
- 1/2 cup grated cheese (cheddar, mozzarella, or your choice)
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat the oven to 375°F (190°C).
- Prepare the Filling: In a skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute. Stir in the cooked chicken or turkey and vegetables. Season with salt and pepper to taste. Cook for a few minutes until heated through. Remove from heat and let it cool slightly.
- Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface. Using a round cutter or a small plate as a guide, cut out circles from the pastry sheets.
- Assemble the Hand Pies: Place a spoonful of the chicken and vegetable filling onto one half of each pastry circle, leaving a small border around the edges. Sprinkle grated cheese on top of the filling. Fold the other half of the pastry over the filling to create a semi-circle shape. Press the edges together to seal, then use a fork to crimp the edges.
- Bake: Place the assembled hand pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish. Make a small slit on the top of each pie to allow steam to escape during baking.
- Bake in the preheated oven for 20-25 minutes, or until the hand pies are golden brown and puffed up.
- Serve: Allow the hand pies to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
Feel free to customize the filling with your favorite ingredients like mushrooms, spinach, or even ground meat. Enjoy your savory hand pies!
