Sure, here’s a simple recipe for Irish bacon and cabbage:
Ingredients:
- 1 head of cabbage, sliced
- 1 lb (450g) Irish bacon or back bacon, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2-3 medium potatoes, peeled and diced
- Salt and pepper to taste
- 1 tablespoon butter
- Water or chicken broth
Instructions:
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, sauté until softened and fragrant, about 2-3 minutes.
- Add the sliced Irish bacon to the pot. Cook until lightly browned, about 5-7 minutes.
- Add the diced potatoes to the pot along with enough water or chicken broth to cover the ingredients. Bring to a boil, then reduce the heat to low and simmer for about 10-15 minutes, or until the potatoes are tender.
- Once the potatoes are tender, add the sliced cabbage to the pot. Stir well to combine with the other ingredients. Cook for an additional 10-15 minutes, or until the cabbage is cooked to your desired tenderness.
- Season with salt and pepper to taste. Adjust seasoning if necessary.
- Serve hot, spooning the bacon, cabbage, and potato mixture onto plates. Enjoy your Irish bacon and cabbage!
Feel free to customize this recipe to your taste preferences. Some people like to add a splash of vinegar or a pinch of sugar to enhance the flavors. You can also add herbs like thyme or parsley for extra aroma and freshness.
