LEMON WHITE BEAN ORZO SOUP recipe

Here’s a simple recipe for Lemon White Bean Orzo Soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (15 ounces) white beans (such as cannellini beans), drained and rinsed
• 1 cup orzo pasta
• Zest and juice of 1 lemon
• 2 cups baby spinach
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic to the pot and cook for another 1-2 minutes until fragrant.
3. Pour in the vegetable broth and bring to a simmer.
4. Stir in the white beans and orzo pasta. Cook until the orzo is tender, following the package instructions, usually about 8-10 minutes.
5. Once the orzo is cooked, add the lemon zest and juice to the soup. Stir well to combine.
6. Add the baby spinach to the soup and cook until wilted, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Ladle the soup into bowls and garnish with fresh parsley if desired.
9. Serve hot and enjoy!

This soup is light, flavorful, and perfect for a comforting meal. Feel free to adjust the seasoning or add other vegetables according to your taste preferences. Enjoy!