Steak Shrimp and Veggie skillet

Sure, here’s a simple yet delicious recipe for a steak, shrimp, and veggie skillet:

Ingredients:

• 1 lb steak (sirloin, ribeye, or your preferred cut), sliced into strips
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, sliced
• 1 bell pepper, sliced (any color you prefer)
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• Salt and pepper to taste
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Prep Ingredients: Slice the steak into thin strips and season with salt, pepper, paprika, dried oregano, and dried thyme. Peel and devein the shrimp, then season with salt and pepper. Chop all the veggies as indicated.
2. Sear Steak: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned steak strips and cook until browned on all sides, about 3-4 minutes. Remove the steak from the skillet and set aside.
3. Cook Shrimp: In the same skillet, add another tablespoon of olive oil if needed. Add the minced garlic and cook for about 30 seconds until fragrant. Add the seasoned shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside with the steak.
4. Sauté Veggies: Add the sliced onion, bell pepper, and zucchini to the skillet. Sauté until they start to soften, about 5-6 minutes.
5. Combine Ingredients: Once the veggies are tender, add the cherry tomatoes to the skillet along with the cooked steak and shrimp. Cook for an additional 2-3 minutes, just until the tomatoes start to soften and release their juices.
6. Finish and Serve: Season the skillet with additional salt and pepper if needed. Garnish with chopped fresh parsley and serve hot with lemon wedges on the side.

Enjoy your delicious steak, shrimp, and veggie skillet!