Here’s a simple recipe for making milk brioche rolls:
Ingredients:
- 1 cup warm milk (about 110°F/45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 egg yolk (for egg wash)
Instructions:
- Activate the Yeast: In a small bowl, combine the warm milk, yeast, and a pinch of sugar. Let it sit for about 5-10 minutes until the mixture becomes frothy.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, and salt.
- Combine Wet Ingredients: In another bowl, beat the eggs lightly. Add the softened butter and mix until well combined.
- Make the Dough: Pour the yeast mixture into the bowl with the dry ingredients, followed by the egg and butter mixture. Stir until a dough starts to form.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.
- First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
- Shape the Rolls: After the dough has risen, punch it down gently to release the air. Divide the dough into 12 equal portions and shape each portion into a smooth ball.
- Second Rise: Arrange the dough balls on a baking sheet lined with parchment paper, leaving some space between them. Cover with a clean kitchen towel and let them rise for another 30-45 minutes.
- Preheat the Oven: While the rolls are rising, preheat your oven to 375°F (190°C).
- Brush with Egg Wash: Beat the egg yolk with a tablespoon of water and brush the tops of the rolls with the egg wash.
- Bake: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
- Cool and Serve: Allow the rolls to cool on a wire rack for a few minutes before serving. Enjoy your homemade milk brioche rolls!
Feel free to adjust the sweetness or richness to your taste by altering the amount of sugar or butter in the recipe.
