cabbage soup recipe

Sure! Here’s a simple recipe for cabbage soup:

Ingredients:

• 1 small head of cabbage, chopped
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 onion, diced
• 3 cloves of garlic, minced
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and minced garlic to the pot and sauté until softened, about 3-4 minutes.
3. Add diced carrots and celery to the pot and cook for another 3-4 minutes until slightly softened.
4. Stir in chopped cabbage and cook for about 5 minutes until it starts to wilt.
5. Pour in diced tomatoes and vegetable or chicken broth into the pot.
6. Season with dried thyme, dried oregano, salt, and pepper.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, until all the vegetables are tender.
8. Taste and adjust seasoning if necessary.
9. Serve hot and enjoy your cabbage soup!

You can also customize this recipe by adding other vegetables like bell peppers, potatoes, or green beans, or by adding some cooked beans or grains for extra protein and texture. Enjoy!