Ditalini pasta with white beans is a classic Italian dish that’s both hearty and comforting. Here’s a simple recipe to make it:
Ingredients:
- 1 cup ditalini pasta
- 1 can (15 oz) white beans (such as cannellini beans), drained and rinsed
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 can (14.5 oz) diced tomatoes
- 2 cups vegetable or chicken broth
- 1 teaspoon dried Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh parsley, chopped, for garnish
- Olive oil
Instructions:
- Cook Pasta: Cook the ditalini pasta according to package instructions until al dente. Drain and set aside.
- Prepare Beans: In a large pot, heat some olive oil over medium heat. Add minced garlic and chopped onion. Sauté until onions are translucent and garlic is fragrant, about 2-3 minutes.
- Add Ingredients: Add the drained and rinsed white beans, diced tomatoes (with their juices), Italian seasoning, and broth to the pot. Bring to a simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
- Combine Pasta: Once the soup base is ready, add the cooked ditalini pasta to the pot. Stir well and let it simmer for another 5 minutes to allow the pasta to absorb some of the flavors.
- Season and Serve: Taste the soup and adjust seasoning with salt and pepper according to your taste. Serve hot, garnished with grated Parmesan cheese and chopped parsley. You can drizzle a bit of olive oil on top for extra flavor.
This dish pairs wonderfully with crusty bread and a simple green salad for a satisfying meal. Enjoy!
