Sure, here’s a simple recipe for fresh spring Minnesota suckers:
Ingredients:
- 4 fresh spring Minnesota suckers, cleaned and scaled
- 1 lemon, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your grill to medium-high heat.
- Rinse the suckers under cold water and pat them dry with paper towels.
- Rub the suckers with olive oil and minced garlic, then season them generously with salt, pepper, and dried thyme.
- Stuff the cavities of the suckers with lemon slices.
- Place the suckers directly on the grill grates and cook for about 5-7 minutes per side, or until the flesh is opaque and flakes easily with a fork.
- Remove the suckers from the grill and let them rest for a few minutes before serving.
- Serve hot with your favorite side dishes, such as roasted potatoes or a fresh salad.
Enjoy your fresh spring Minnesota suckers!
