Cheese and potato pie

Sure, here’s a simple recipe for cheese and potato pie:

Ingredients:

• 4 large potatoes, peeled and diced
• 1 cup grated cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Cook the Potatoes: Boil the diced potatoes in salted water until they’re tender. Drain them and set aside.
3. Prepare the Filling: In a pan, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they’re soft and translucent.
4. Mix Ingredients: In a large mixing bowl, combine the cooked potatoes, sautéed onions and garlic, grated cheese, milk, salt, and pepper. Mix everything well until it’s evenly combined.
5. Assemble the Pie: Line a pie dish with the pie crust. Pour the potato and cheese mixture into the crust, spreading it out evenly.
6. Bake: Place the pie dish in the preheated oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is heated through.
7. Serve: Once baked, remove the pie from the oven and let it cool slightly before slicing and serving.
8. Optional: You can garnish the pie with some chopped chives or parsley for added flavor and visual appeal.

Enjoy your delicious cheese and potato pie!