Sure! Here’s a simple recipe for homemade mayonnaise:
Ingredients:
- 1 large egg yolk, at room temperature
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice or white wine vinegar
- 1/2 teaspoon salt
- 1 cup vegetable oil (you can use olive oil, but keep in mind it will alter the flavor)
- Optional: a pinch of sugar, for balance
Instructions:
- In a medium-sized mixing bowl, whisk together the egg yolk, Dijon mustard, lemon juice or vinegar, salt, and sugar (if using) until well combined.
- Slowly start adding the vegetable oil, drop by drop at first, while continuously whisking the mixture. This is crucial for the emulsion process. As the mixture starts to thicken, you can add the oil in a slow, steady stream, still whisking constantly.
- Keep whisking until all the oil is incorporated and the mayonnaise is thick and creamy. This should take about 5-7 minutes.
- Taste the mayonnaise and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- Transfer the mayonnaise to a clean jar or airtight container and refrigerate for at least 30 minutes before using. This will allow the flavors to meld together and the mayonnaise to firm up slightly.
- Enjoy your homemade mayonnaise on sandwiches, salads, or as a dip for vegetables!
Remember to store the homemade mayonnaise in the refrigerator and consume it within a week.
