Sure, here’s a classic recipe for delicious homemade banana pudding:
Ingredients:
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 3 ripe bananas, sliced
- 1 box (about 12 ounces) vanilla wafers
- Whipped cream (optional)
Instructions:
- Prepare the Pudding Mixture:
- In a medium saucepan, whisk together the sugar, flour, and salt.
- In a separate bowl, whisk the egg yolks and then add them to the dry mixture in the saucepan.
- Gradually whisk in the milk until smooth.
- Cook the Pudding:
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 8-10 minutes.
- Once boiling, continue to cook and stir for another 2 minutes.
- Remove from heat and stir in the vanilla extract.
- Layer the Pudding:
- In a serving dish or individual cups, start by layering vanilla wafers on the bottom.
- Top the wafers with a layer of sliced bananas.
- Pour a portion of the pudding mixture over the bananas and wafers, spreading it evenly.
- Repeat the layers until all ingredients are used, ending with a layer of pudding on top.
- Chill and Serve:
- Cover the pudding with plastic wrap, ensuring the wrap touches the surface of the pudding to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight to allow the flavors to meld and the pudding to set.
- Before serving, you can optionally top with whipped cream and garnish with additional banana slices or crushed vanilla wafers.
- Enjoy!
- Serve the banana pudding cold and enjoy its creamy texture and delicious flavor.
This recipe yields a classic and comforting banana pudding that’s perfect for any occasion!