Sure! Here’s a simple recipe for Eclair Cake:
Ingredients:
- 1 box of graham crackers
- 2 (3.4 oz) boxes of instant vanilla pudding mix
- 3 cups of milk
- 1 (8 oz) container of whipped topping (like Cool Whip)
- 1 can of chocolate frosting
Instructions:
- Prepare the pudding: In a mixing bowl, whisk together the instant pudding mix and milk until it thickens. Then, fold in the whipped topping until well combined. This mixture will be the filling for your cake.
- Layer the graham crackers and filling: In a 9×13 inch baking dish, arrange a single layer of graham crackers to cover the bottom of the dish. Spread half of the pudding mixture evenly over the graham crackers. Repeat this process with another layer of graham crackers and the remaining pudding mixture.
- Top layer and refrigerate: Place a final layer of graham crackers on top. Warm the chocolate frosting in the microwave for about 30 seconds to make it easier to spread. Pour the warm frosting over the top layer of graham crackers, spreading it evenly to cover the entire surface.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cake to set and the flavors to meld together.
- Serve: Once chilled, slice and serve your delicious Eclair Cake!
Enjoy your creamy, chocolaty dessert!
