“macaroni and tomatoes

Sure! Here’s a simple recipe for macaroni and tomatoes:

Ingredients:

• 8 ounces (about 2 cups) elbow macaroni
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic to the skillet and cook for another 1-2 minutes, until fragrant.
4. Stir in the diced tomatoes (with their juices) and tomato sauce. Add the dried basil and oregano, and season with salt and pepper to taste.
5. Simmer the tomato mixture for about 10 minutes, stirring occasionally, to allow the flavors to meld together.
6. Add the cooked macaroni to the skillet with the tomato sauce and toss until well combined.
7. Cook for an additional 2-3 minutes, until the macaroni is heated through.
8. Serve hot, garnished with grated Parmesan cheese if desired.

Enjoy your delicious macaroni and tomatoes!