classic and simple dessert

Sure, here’s a classic and simple dessert recipe for you: Vanilla Panna Cotta with Berry Coulis.

Ingredients:

• 2 cups heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 1 vanilla bean pod (or 1 teaspoon vanilla extract)
• 2 1/4 teaspoons powdered gelatin
• 3 tablespoons cold water

For the Berry Coulis:

• 1 cup mixed berries (strawberries, raspberries, blueberries)
• 2-3 tablespoons granulated sugar (adjust to taste)
• 1 tablespoon lemon juice

Instructions:

1. Prepare the Panna Cotta:

1. Pour the cold water into a small bowl and sprinkle the gelatin over it. Let it sit for about 5-10 minutes until it becomes soft.
2. In a saucepan, combine the heavy cream, milk, and sugar. Split the vanilla bean pod lengthwise and scrape out the seeds. Add both the seeds and the pod to the saucepan. If using vanilla extract, add it later.
3. Heat the cream mixture over medium heat, stirring occasionally until it’s hot but not boiling. Remove from heat and remove the vanilla pod.
4. Add the softened gelatin to the hot cream mixture, stirring until completely dissolved. If using vanilla extract, add it now.
5. Pour the mixture into serving glasses or molds. Let them cool to room temperature, then cover and refrigerate for at least 4 hours or until set.

2. Make the Berry Coulis:

1. In a saucepan, combine the mixed berries, sugar, and lemon juice.
2. Cook over medium heat, stirring occasionally until the berries start to break down and release their juices, and the mixture thickens slightly (about 5-7 minutes).
3. Remove from heat and let it cool slightly.
4. Blend the mixture until smooth using a blender or food processor. Strain through a fine mesh sieve to remove seeds, if desired.
5. Let the coulis cool completely, then refrigerate until ready to serve.

3. Serve:

1. Once the panna cotta is set, spoon some berry coulis over the top of each serving.
2. Optionally, garnish with fresh berries or mint leaves.
3. Serve chilled and enjoy your classic and delightful dessert!

This dessert offers a perfect balance of creamy vanilla sweetness with a tangy berry twist.