Super Quick Stir Fry Broccoli and Carrot with Chicken

Sure, here’s a simple recipe for a super quick stir-fry broccoli and carrot with chicken:

Ingredients:

• 2 chicken breasts, thinly sliced
• 1 head of broccoli, cut into florets
• 2 carrots, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• 2 tablespoons vegetable oil for cooking

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add minced garlic and ginger to the hot oil and stir-fry for about 30 seconds until fragrant.
3. Add sliced chicken breast to the skillet and cook until it’s no longer pink, about 5-6 minutes.
4. Once the chicken is cooked, add broccoli florets and sliced carrots to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but still crisp.
5. In a small bowl, mix together soy sauce, oyster sauce, and sesame oil.
6. Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
7. Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
8. Taste and adjust seasoning with salt and pepper if needed.
9. Once everything is heated through and well coated in sauce, remove from heat.
10. Serve the stir-fry hot over cooked rice or noodles.

Enjoy your quick and delicious stir-fry broccoli and carrot with chicken!