Leche fritters sound delicious! Here’s a simple recipe for baked leche fritters:
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- Cooking spray or melted butter, for greasing
For the glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet with cooking spray or melted butter.
- In a mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- In another bowl, mix the flour, sugar, salt, and baking powder.
- Gradually add the dry ingredients into the wet ingredients, stirring until a smooth batter forms.
- Pour the batter onto the greased baking sheet, spreading it out evenly to about 1/2 inch thick.
- Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- While the fritters are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.
- Once the fritters are done baking, remove them from the oven and let them cool for a few minutes.
- Drizzle the glaze over the warm fritters.
- Serve the baked leche fritters warm and enjoy!
Feel free to adjust the sweetness according to your taste preference. These baked leche fritters make a delightful treat for breakfast, brunch, or dessert!
