steak and onion dumpling

Steak and onion dumplings sound like a hearty and flavorful dish! Here’s a simple recipe to try:

Ingredients:

• 1 lb (450g) of steak, diced into small pieces
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 1 package of dumpling wrappers (or make your own if you prefer)
• 1 egg, beaten (for sealing dumplings)
• Optional: herbs and spices like thyme, rosemary, or paprika for added flavor

Instructions:

1. Heat olive oil in a pan over medium heat. Add chopped onions and minced garlic, sauté until onions are soft and translucent.
2. Add diced steak to the pan, season with salt, pepper, and any desired herbs/spices. Cook until the steak is browned on all sides.
3. Remove the steak and onion mixture from the heat and let it cool slightly.
4. Take a dumpling wrapper and place a spoonful of the steak and onion mixture in the center.
5. Brush the edges of the wrapper with beaten egg, then fold the wrapper over the filling to form a half-moon shape. Press the edges firmly to seal.
6. Repeat with the remaining wrappers and filling.
7. Heat a large skillet over medium heat and add a bit of oil. Once hot, place the dumplings in the skillet, ensuring they’re not touching each other.
8. Cook the dumplings for 2-3 minutes on each side, until they are golden brown and crispy.
9. Serve hot with your favorite dipping sauce, such as soy sauce mixed with a dash of rice vinegar and chili oil.

Enjoy your delicious steak and onion dumplings!