Sausage stuffed rigatoni pie is a delightful dish that combines the flavors of Italian sausage, rigatoni pasta, marinara sauce, and cheese baked to perfection in a pie form. Here’s a basic recipe to guide you through making this delicious dish:
Ingredients:
- 1 pound rigatoni pasta
- 1 pound Italian sausage, casings removed
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil for greasing
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9-inch springform pan with olive oil and set aside.
- Cook Pasta: Cook the rigatoni pasta according to the package instructions until it is just al dente. Drain and set aside.
- Prepare Sausage Filling: In a large skillet, cook the Italian sausage over medium heat, breaking it up with a spoon, until browned and cooked through. Drain any excess fat.
- Combine Ingredients: In a large mixing bowl, combine the cooked rigatoni pasta, cooked sausage, marinara sauce, half of the mozzarella cheese, half of the Parmesan cheese, dried oregano, dried basil, salt, and pepper. Mix until well combined.
- Assemble the Pie: Pour the pasta mixture into the prepared springform pan, pressing down gently to compact it. Sprinkle the remaining mozzarella and Parmesan cheese on top.
- Bake: Place the springform pan on a baking sheet (to catch any drips) and bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Serve: Remove the rigatoni pie from the oven and let it cool for a few minutes. Carefully remove the sides of the springform pan. Slice into wedges and serve hot.
- Garnish (optional): You can garnish with fresh basil leaves or chopped parsley before serving for added flavor and freshness.
This sausage stuffed rigatoni pie is sure to be a hit with your family and friends. Enjoy!
