Pecan Pie Cobbler

Pecan Pie Cobbler is a delicious dessert that combines the flavors of a classic pecan pie with the texture of a cobbler. Here’s a basic recipe to get you started:

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 cup packed brown sugar
• 1 cup hot water

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a mixing bowl, combine the flour, baking powder, salt, and granulated sugar.
3. Stir in the melted butter, milk, and vanilla extract until well combined. The batter will be thick.
4. Spread the batter evenly into the prepared baking dish.
5. Sprinkle the chopped pecans evenly over the batter.
6. In a separate bowl, mix together the brown sugar and hot water until the sugar is dissolved.
7. Carefully pour the brown sugar mixture over the batter and pecans. Do not stir.
8. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.
9. Remove from the oven and allow to cool slightly before serving.
10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious Pecan Pie Cobbler!