Strawberry Bread

Certainly! Here’s a simple recipe for strawberry bread:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 eggs
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh strawberries, diced

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon until well combined.
3. In another bowl, beat the eggs lightly. Add the vegetable oil or melted butter and vanilla extract, and mix until combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the diced strawberries until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Enjoy your delicious homemade strawberry bread!