Coconut chocolate truffles are a delightful treat that combines the rich flavor of chocolate with the tropical sweetness of coconut. Here’s a simple recipe for making coconut chocolate truffles:
Ingredients:
- 200g dark chocolate (70% cocoa solids), finely chopped
- 1/2 cup coconut cream
- 1/2 cup shredded coconut (unsweetened)
- 1 teaspoon vanilla extract
- Pinch of salt
- Cocoa powder, shredded coconut, or crushed nuts for coating (optional)
Instructions:
- In a small saucepan, heat the coconut cream over medium heat until it starts to simmer.
- Place the finely chopped dark chocolate in a heatproof bowl.
- Pour the hot coconut cream over the chocolate and let it sit for a minute to soften the chocolate.
- Gently stir the mixture until the chocolate is completely melted and smooth.
- Stir in the shredded coconut, vanilla extract, and a pinch of salt until well combined.
- Cover the bowl and refrigerate the mixture for at least 2 hours, or until firm enough to handle.
- Once chilled, use a spoon or a small scoop to portion out the mixture and roll it into small balls using your hands.
- If desired, roll the truffles in cocoa powder, shredded coconut, or crushed nuts to coat them.
- Place the coated truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes to set.
- Once set, transfer the truffles to an airtight container and store them in the refrigerator until ready to serve.
Enjoy your homemade coconut chocolate truffles as a decadent dessert or a special homemade gift!
