Fried catfish is a popular dish in many parts of the world, particularly in the southern United States. Here’s a simple recipe to make fried catfish:
Ingredients:
- Catfish fillets (fresh or frozen)
- Cornmeal
- All-purpose flour
- Salt
- Black pepper
- Garlic powder
- Paprika
- Cayenne pepper (optional for some heat)
- Buttermilk or milk
- Vegetable oil for frying
Instructions:
- If using frozen catfish fillets, thaw them completely in the refrigerator overnight.
- In a shallow dish, mix together cornmeal, all-purpose flour, salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Adjust the seasoning according to your taste preferences.
- In another shallow dish, pour some buttermilk or milk.
- Rinse the catfish fillets under cold water and pat them dry with paper towels.
- Dip each catfish fillet into the buttermilk or milk, then coat it evenly with the cornmeal mixture, pressing gently to adhere.
- Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place the coated catfish fillets into the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary.
- Fry the catfish fillets for about 4-5 minutes on each side, or until they are golden brown and crispy.
- Once done, remove the fried catfish from the oil and place them on a plate lined with paper towels to drain any excess oil.
- Serve the fried catfish hot, with your favorite side dishes such as coleslaw, hush puppies, fries, or tartar sauce.
Enjoy your crispy and delicious fried catfish!
