Swedish Baked Meatballs with Noodles, also known as “köttbullar” in Swedish, is a delicious and comforting dish. Here’s a basic recipe to get you started:
Ingredients:
For the Meatballs:
- 500g ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
For the Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 cup heavy cream
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
For Serving:
- Cooked egg noodles
- Lingonberry jam (optional, but traditional)
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, pepper, nutmeg, and allspice. Mix until well combined.
- Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for about 15-20 minutes, or until they are cooked through and lightly browned.
- While the meatballs are baking, prepare the sauce. In a saucepan, melt the butter over medium heat. Add the flour and cook, stirring constantly, for 1-2 minutes to make a roux.
- Gradually whisk in the beef broth until smooth. Bring the mixture to a simmer and cook for a few minutes until slightly thickened.
- Stir in the heavy cream and Worcestershire sauce (if using). Season with salt and pepper to taste.
- Once the meatballs are done baking, transfer them to the sauce and let them simmer together for a few minutes to allow the flavors to meld.
- Serve the Swedish meatballs and sauce over cooked egg noodles, with lingonberry jam on the side if desired.
Enjoy your Swedish Baked Meatballs with Noodles! It’s a comforting and satisfying meal that’s perfect for any occasion.
