Minced meat and pepper pan

A minced meat and pepper pan sounds like a delicious dish! Here’s a simple recipe to create one:

Ingredients:

• 500g minced meat (beef, lamb, or turkey)
• 2 bell peppers (red, green, or yellow), diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Heat the olive oil in a large pan over medium heat.
2. Add the diced onion and minced garlic to the pan. Cook until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
3. Add the minced meat to the pan. Break it apart with a spatula and cook until browned, about 5-7 minutes.
4. Once the meat is browned, add the diced bell peppers to the pan. Cook for an additional 5 minutes, or until the peppers are softened.
5. Sprinkle the paprika, cumin, salt, and pepper over the mixture in the pan. Stir well to combine and let it cook for another 2-3 minutes to allow the flavors to meld.
6. Taste and adjust seasoning if necessary.
7. Serve the minced meat and pepper pan hot, garnished with fresh parsley or cilantro if desired.

You can enjoy this dish on its own, or serve it with rice, pasta, or crusty bread for a more filling meal. Enjoy!