Chaffle Burger

Sure, here’s a simple recipe for a Chaffle Burger:

Ingredients:

For the chaffles:

• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1/2 teaspoon baking powder
• Optional: pinch of salt and any desired seasonings (garlic powder, onion powder, etc.)

For the burger:

• 1/4 lb ground beef
• Salt and pepper to taste
• Burger toppings of your choice (lettuce, tomato, onion, cheese, pickles, etc.)
• Condiments of your choice (ketchup, mustard, mayo, etc.)

Instructions:

1. Preheat your waffle maker.
2. In a small mixing bowl, beat the egg.
3. Stir in the shredded mozzarella cheese, baking powder, and any optional seasonings until well combined.
4. Once the waffle maker is heated, spray it lightly with non-stick cooking spray.
5. Pour half of the chaffle batter onto the waffle maker, close the lid, and cook for 3-5 minutes, or until the chaffle is golden brown and crispy.
6. Carefully remove the chaffle from the waffle maker and repeat with the remaining batter.
7. While the chaffles are cooking, season the ground beef with salt and pepper and form it into a patty.
8. Cook the burger patty in a skillet or on a grill until it reaches your desired level of doneness.
9. Assemble your chaffle burger by placing the burger patty on one chaffle, then adding your desired toppings and condiments, and finally placing the other chaffle on top.
10. Serve immediately and enjoy your delicious Chaffle Burger!