Italian lemon orzo is a delightful and refreshing dish that combines the flavors of Italy with the tangy zest of lemon. Here’s a basic recipe to get you started:
Ingredients:
- 1 cup orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Cook the orzo pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the cooked orzo to the skillet, along with the lemon zest and lemon juice. Stir well to combine and heat through for about 2-3 minutes.
- Remove the skillet from heat and stir in the chopped parsley. Season with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese over the dish before serving.
- Serve hot as a side dish or a light main course. Enjoy!
Feel free to customize this recipe by adding other ingredients like cherry tomatoes, spinach, or grilled chicken for added flavor and nutrition. Buon appetito!
