Sure! Here’s a recipe to make a homemade version of the Big Mac, the iconic burger from McDonald’s:
Ingredients:
For the special sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the burgers:
- 1 pound ground beef
- Salt and pepper to taste
- 8 hamburger buns
- 8 slices American cheese
- 1 cup shredded lettuce
- 1 cup diced onions
- 16 slices pickles
Instructions:
- Prepare the special sauce: In a small bowl, mix together the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, salt, and pepper. Stir well to combine. Cover and refrigerate until ready to use.
- Shape the burgers: Divide the ground beef into 8 equal portions and shape them into thin patties. Season both sides of each patty with salt and pepper.
- Cook the burgers: Heat a grill or skillet over medium-high heat. Cook the burger patties for about 2-3 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of American cheese on top of each patty and allow it to melt.
- Assemble the burgers: To assemble each burger, spread a tablespoon of the special sauce on the bottom half of a hamburger bun. Place a burger patty with melted cheese on top of the sauce. Add a handful of shredded lettuce, a tablespoon of diced onions, and two slices of pickles. Finally, spread another tablespoon of the special sauce on the top half of the bun and place it on top of the burger.
- Serve: Repeat the assembly process with the remaining ingredients to make the remaining burgers. Serve the Big Mac French burgers immediately, and enjoy!
Feel free to adjust the ingredients or proportions to suit your taste preferences. Enjoy your homemade Big Mac French burgers!
