Huli Huli Chicken recipe

Huli Huli Chicken is a delicious Hawaiian dish known for its sweet and savory flavors. Here’s a simple recipe for you to try:

Ingredients:

• 4-6 boneless, skinless chicken thighs or chicken breasts
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/3 cup brown sugar, packed
• 1/4 cup rice vinegar
• 2 tablespoons sesame oil
• 2 teaspoons minced garlic
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• Pineapple slices for garnish (optional)
• Chopped green onions for garnish (optional)
• Sesame seeds for garnish (optional)

Instructions:

1. In a bowl, whisk together pineapple juice, soy sauce, ketchup, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper. This will be your marinade and sauce.
2. Place the chicken thighs or breasts in a large resealable plastic bag or a shallow dish.
3. Pour about 1/2 to 2/3 of the marinade over the chicken, ensuring all pieces are well coated. Reserve the remaining marinade for basting and serving later.
4. Seal the bag or cover the dish and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to penetrate the chicken.
5. Preheat your grill to medium-high heat.
6. Remove the chicken from the marinade and let any excess drip off. Discard the used marinade.
7. Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C), basting with the reserved marinade during the last few minutes of grilling.
8. Once cooked through, remove the chicken from the grill and let it rest for a few minutes.
9. Garnish with pineapple slices, chopped green onions, and sesame seeds if desired.
10. Serve the Huli Huli Chicken with rice or your favorite side dishes, and enjoy the tropical flavors!

Feel free to adjust the ingredients and quantities based on your preferences. Enjoy your Huli Huli Chicken!