chicken herb pepper casserole

Certainly! Here’s a simple and delicious recipe for a chicken herb pepper casserole:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper.
3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides. Remove the chicken from the skillet and set aside.
4. In the same skillet, add chopped onions, minced garlic, and diced bell peppers. Sauté until the vegetables are softened.
5. Sprinkle thyme, rosemary, and oregano over the vegetables. Stir to combine.
6. Pour in the chicken broth and bring it to a simmer. Add the chicken back to the skillet.
7. In a separate bowl, mix together heavy cream and Parmesan cheese. Pour the mixture over the chicken and vegetables.
8. Sprinkle shredded mozzarella cheese on top.
9. Transfer the skillet to the preheated oven and bake for about 25-30 minutes or until the chicken is cooked through and the cheese is melted and bubbly.
10. Garnish with chopped fresh parsley before serving.

This chicken herb pepper casserole is great served over rice, pasta, or with crusty bread. Enjoy your delicious meal!