Sure, here’s a simple recipe for an air fryer hash brown sandwich:
Ingredients:
- 2 hash brown patties (frozen or homemade)
- 2 eggs
- 2 slices of cheese (cheddar, Swiss, or your choice)
- 4 slices of bread
- Butter or cooking spray
- Salt and pepper to taste
- Optional toppings: avocado slices, salsa, hot sauce, or ketchup
Instructions:
- Preheat your air fryer to 375°F (190°C).
- Cook the hash brown patties in the air fryer according to the package instructions or until they are golden brown and crispy.
- While the hash browns are cooking, heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray.
- Crack the eggs into the skillet and cook them to your desired doneness. You can make them sunny-side up, over-easy, or scrambled.
- Toast the bread slices in a toaster or on a griddle until they reach your preferred level of crispiness.
- Once the hash browns are done, assemble the sandwich. Place a slice of cheese on each hash brown patty while they are still in the air fryer to let the cheese melt slightly.
- Build the sandwich by placing a hash brown with melted cheese on a slice of toasted bread. Top with the cooked egg, and then add any optional toppings you like.
- Place another slice of bread on top to complete the sandwich.
- Optionally, return the assembled sandwich to the air fryer for a minute or two to heat everything through and melt the cheese further.
- Serve the air fryer hash brown sandwich hot and enjoy!
Feel free to customize this recipe with your favorite ingredients and condiments. It’s a versatile dish, and you can get creative with the toppings and seasonings to suit your taste preferences.
