Certainly! Here’s a simple recipe for making vanilla ice cream at home:
Vanilla Ice Cream Recipe:
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tablespoon pure vanilla extract
Instructions:
- Prepare the Ice Cream Maker:
- If you have an ice cream maker, ensure that the freezer bowl is properly frozen according to the manufacturer’s instructions.
- Mix the Base:
- In a mixing bowl, combine the heavy cream and whole milk.
- Add the granulated sugar to the mixture and whisk until the sugar is completely dissolved.
- Stir in the pure vanilla extract and mix well.
- Chill the Mixture:
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 4 hours or overnight. This allows the flavors to meld and the mixture to chill thoroughly.
- Churn the Ice Cream:
- If you have an ice cream maker, set it up according to the manufacturer’s instructions.
- Pour the chilled mixture into the ice cream maker and churn for about 20-25 minutes or until it reaches a soft-serve consistency.
- Transfer and Freeze:
- Transfer the churned ice cream into a lidded container.
- Freeze for an additional 4 hours or until the ice cream reaches a firm consistency.
- Serve:
- Scoop the vanilla ice cream into bowls or cones.
- Optionally, you can add toppings or drizzle with chocolate syrup for extra flavor.
Enjoy your homemade vanilla ice cream! Feel free to customize the recipe by adding mix-ins like chocolate chips, crushed cookies, or fruit pieces during the last few minutes of churning.
