apple crisp recipe

Certainly! Here’s a simple and delicious recipe for apple crisp:

Ingredients:

For the Filling:

• 6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
• 1/2 cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

For the Topping:

• 1 cup old-fashioned rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, melted

Optional:

• Vanilla ice cream or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the sliced apples, granulated sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until the apples are evenly coated, and then transfer the mixture to a greased baking dish.
3. In another bowl, mix together the rolled oats, flour, brown sugar, baking powder, and baking soda for the topping. Add the melted butter and stir until the mixture resembles coarse crumbs.
4. Sprinkle the topping evenly over the apple mixture in the baking dish.
5. Bake in the preheated oven for about 40-45 minutes or until the topping is golden brown and the apples are tender.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve warm, and if desired, top with vanilla ice cream or whipped cream.

Enjoy your homemade apple crisp!