It seems like there might be a bit of confusion in your request. A “wafer barrel” is not a standard term in cooking, and it’s unclear how it might relate to a meatloaf recipe. However, I can certainly provide you with a delicious meatloaf recipe if you’d like. If you have any specific preferences or dietary restrictions, feel free to let me know, and I can tailor the recipe accordingly. Otherwise, here’s a basic meatloaf recipe for you:
Classic Meatloaf Recipe:
Ingredients:
- 1 1/2 pounds ground beef (or a mixture of ground beef and pork)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/4 cup ketchup
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 2 large eggs
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, minced garlic, eggs, oregano, basil, salt, and pepper. Mix until well combined.
- Shape the meat mixture into a loaf and place it in a baking dish.
- In a small bowl, mix together the ingredients for the glaze: ketchup, brown sugar, and Dijon mustard.
- Spread the glaze over the top of the meatloaf.
- Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
- Once done, remove the meatloaf from the oven and let it rest for a few minutes before slicing.
Serve slices of the meatloaf with your favorite sides, such as mashed potatoes and vegetables. Enjoy your delicious classic meatloaf!
