Here’s a simple recipe for a delicious chocolate mousse cake:
Ingredients:
For the Chocolate Cake:
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Mousse:
- 2 cups heavy cream
- 1 cup semisweet chocolate chips or chopped chocolate
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for about 2 minutes. Stir in the boiling water until well combined. The batter will be thin, but that’s okay.
- Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- For the chocolate mousse, melt the chocolate in a heatproof bowl over simmering water or in the microwave. Allow it to cool slightly.
- In a separate bowl, whip the heavy cream until soft peaks form. Add the powdered sugar and vanilla extract and continue to whip until stiff peaks form.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Once the chocolate cake layers are completely cooled, place one layer on a serving plate. Spread a layer of chocolate mousse over the cake. Place the second cake layer on top and cover the entire cake with the remaining chocolate mousse.
- Refrigerate the chocolate mousse cake for at least 2 hours or until the mousse is set.
- Optional: Garnish the cake with grated chocolate, cocoa powder, or fresh berries before serving.
Enjoy your delicious homemade chocolate mousse cake!