Mini Sugar Doughnuts

Certainly! Here’s a simple recipe for mini sugar doughnuts:

Ingredients:

For the Doughnuts:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup milk
• 1 large egg
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract

For Coating:

• 1/3 cup granulated sugar (for coating)

Instructions:

1. Prepare the Dough:
   • In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients:
   • In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Combine Dry and Wet Ingredients:
   • Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat Oil:
   • Heat vegetable oil in a pot or deep fryer to 350°F (175°C).
5. Form Doughnuts:
   • Drop small spoonfuls of batter into the hot oil or use a mini doughnut pan if you’re baking. Fry until golden brown, turning them occasionally to ensure even cooking. If baking, follow the instructions for your mini doughnut pan.
6. Coat with Sugar:
   • While the doughnuts are still warm, roll them in granulated sugar to coat evenly.
7. Serve:
   • Allow the mini sugar doughnuts to cool slightly before serving. They are best enjoyed fresh.
8. Optional:
   • If you like, you can add variations like cinnamon sugar coating, chocolate glaze, or powdered sugar for additional flavor.

Remember to be cautious while working with hot oil, and use appropriate safety measures. Enjoy your delicious mini sugar doughnuts!