Spaghetti with tuna and tomatoes is a simple and delicious dish that you can easily prepare. Here’s a basic recipe for you:
Ingredients:
- 8 oz (225g) spaghetti
- 1 can (about 6 oz or 170g) tuna in water, drained
- 1 can (14 oz or 400g) diced tomatoes (or use fresh tomatoes, diced)
- 2 cloves garlic, minced
- 1/4 cup (60ml) olive oil
- 1/2 teaspoon red pepper flakes (optional, for some heat)
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet or pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it brown.
- Add the drained tuna to the skillet and break it apart with a spatula. Cook for 2-3 minutes, allowing the tuna to absorb the flavors.
- Pour in the diced tomatoes, including the juice, and stir well. Let the mixture simmer for about 5-7 minutes, allowing the tomatoes to cook down and the flavors to meld. If using fresh tomatoes, cook until they soften.
- Season the sauce with salt, black pepper, and red pepper flakes (if using). Adjust the seasonings to your taste.
- Add the cooked spaghetti to the skillet, tossing everything together until the pasta is well-coated with the tuna and tomato mixture.
- Serve the spaghetti and tuna mixture hot, garnished with fresh parsley. Optionally, sprinkle grated Parmesan cheese on top.
Enjoy your delicious spaghetti with tuna and tomatoes! Feel free to customize the recipe by adding other ingredients like olives, capers, or even a splash of white wine for extra flavor.
