Making meatballs with Locatelli cheese, also known as Pecorino Romano cheese, can add a delicious and savory flavor to your dish. Here’s a simple recipe for Locatelli cheese meatballs:
Ingredients:
- 1 pound ground beef (you can also use a mix of ground pork and beef)
- 1/2 cup breadcrumbs
- 1/4 cup grated Locatelli cheese (Pecorino Romano)
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground beef, breadcrumbs, Locatelli cheese, chopped parsley, minced garlic, milk, egg, salt, and pepper. Mix everything together until well combined.
- Shape the mixture into meatballs, forming them into round, golf ball-sized portions.
- Heat a skillet over medium heat and add a bit of olive oil.
- Place the meatballs in the skillet and brown them on all sides. This step helps develop flavor and gives the meatballs a nice crust.
- Once the meatballs are browned, transfer them to a baking dish.
- Bake the meatballs in the preheated oven for about 20-25 minutes or until they are cooked through.
- Remove the meatballs from the oven, and they are ready to be served.
You can enjoy these Locatelli cheese meatballs on their own, with pasta, or in a sandwich. Feel free to customize the recipe by adding your favorite herbs and spices. Enjoy your delicious homemade meatballs!
