Creamy spaghetti with shrimp and broccoli is a delicious and satisfying dish that combines the rich flavors of creamy sauce, succulent shrimp, and tender broccoli. Here’s a simple recipe for you to try:
Ingredients:
- 8 oz (about 225g) spaghetti
- 1 lb (about 450g) shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Red pepper flakes (optional, for some heat)
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet or pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add broccoli florets and sauté for 3-4 minutes until they are slightly tender but still vibrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer.
- Reduce heat to low and add Parmesan cheese to the skillet, stirring continuously until the cheese is melted and the sauce is smooth.
- Season the sauce with salt, pepper, and red pepper flakes (if using). Adjust the seasoning to your liking.
- Add the cooked spaghetti to the skillet and toss until the noodles are well-coated with the creamy sauce.
- Finally, add the cooked shrimp back to the skillet, tossing gently to combine and heat through.
- Serve the creamy spaghetti with shrimp and broccoli hot, garnished with fresh parsley.
Enjoy your delicious creamy spaghetti with shrimp and broccoli!
