homemade ravioli

Recipe for making traditional ricotta and spinach-filled ravioli along with a simple tomato sauce. Feel free to get creative with the filling or sauce based on your preferences.

Ingredients:

For the Pasta Dough:

• 2 cups all-purpose flour
• 3 large eggs
• 1/2 teaspoon salt

For the Filling:

• 1 cup ricotta cheese
• 1 cup cooked and chopped spinach (squeeze out excess water)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional: Nutmeg or garlic powder for added flavor

For the Tomato Sauce:

• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. Make the Pasta Dough:

1. Place the flour on a clean surface and make a well in the center.
2. Crack the eggs into the well and add salt.
3. Using a fork, gradually incorporate the flour into the eggs until a dough forms.
4. Knead the dough for about 10 minutes until it becomes smooth.
5. Wrap the dough in plastic wrap and let it rest for at least 30 minutes.

2. Prepare the Filling:

1. In a bowl, combine the ricotta, chopped spinach, Parmesan cheese, salt, pepper, and any optional ingredients.
2. Mix well until the filling is evenly combined.

3. Roll out the Pasta Dough:

1. Divide the rested dough into smaller portions.
2. Roll out each portion into thin sheets using a rolling pin or pasta machine.

4. Assemble the Ravioli:

1. Place small portions of the filling onto one sheet of pasta, leaving space between each portion.
2. Lay another sheet of pasta over the filling.
3. Press around each portion of filling to seal the edges.
4. Use a knife or a ravioli cutter to cut out individual ravioli.

5. Cook the Ravioli:

1. Bring a large pot of salted water to a boil.
2. Cook the ravioli for 2-3 minutes or until they float to the surface.
3. Remove them with a slotted spoon and set aside.

6. Make the Tomato Sauce:

1. In a saucepan, heat olive oil over medium heat.
2. Add chopped onions and garlic, cooking until softened.
3. Pour in crushed tomatoes, season with salt and pepper, and simmer for about 15-20 minutes.
4. Adjust seasoning to taste.

7. Serve:

Plate the cooked ravioli and spoon the tomato sauce over them. Garnish with fresh basil and additional Parmesan if desired.

Enjoy your delicious homemade ravioli!