Feast of the 7 Fishes , Seafood Scampi

Recipe :

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 pound sea scallops
• 1 pound linguine or spaghetti
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup dry white wine
• 1/4 cup chicken or seafood broth
• Juice of 1 lemon
• Zest of 1 lemon
• 1/2 cup fresh parsley, chopped
• Salt and black pepper to taste
• 1/2 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• 2 tablespoons unsalted butter

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium-high heat.
3. Add the minced garlic and red pepper flakes (if using) to the skillet. Sauté for about 1 minute until the garlic is fragrant but not browned.
4. Add the shrimp and scallops to the skillet, cooking for 2-3 minutes on each side until they are opaque and cooked through. Remove the seafood from the skillet and set aside.
5. Deglaze the skillet with white wine, scraping up any browned bits from the bottom.
6. Add the chicken or seafood broth, lemon juice, and lemon zest to the skillet. Bring the mixture to a simmer and let it cook for 2-3 minutes to reduce slightly.
7. Return the cooked seafood to the skillet and toss to coat with the sauce. Cook for an additional 2-3 minutes until everything is heated through.
8. Season the dish with salt and black pepper to taste. Stir in the chopped parsley.
9. Serve the seafood scampi over the cooked pasta, drizzling any remaining sauce over the top.
10. Garnish with grated Parmesan cheese and additional chopped parsley if desired.

Enjoy your delicious Feast of the Seven Fishes with this flavorful Seafood Scam